DREAMPACK CARIBBEAN is in the business of distribution of safe cups, paper containers and plastic lids for the food industry in the Caribbean region. Our company is committed to:

- Achieve and maintain high levels of customer satisfaction, developing new techniques and work methods, having a competent and constantly trained human resource in order to continuously improve our Food Safety System and reduce potential negative environmental impacts.

- Guarantee an environment free of illegal activities in our operations through our prevention, control and security programs, making available sufficient and suitable resources for it.

- Develop measurable food safety objectives that ensures a focus on product compliance with food safety standards, robust traceability mechanisms, and a commitment to ongoing improvement in food safety practices.

- Identify hazards, assess risks and determine the necessary controls to guarantee a safe, healthy and dignified work environment.

- Comply with all the requirements and applicable legal provisions in force, as well as with the contractual obligations agreed with our clients and business associates.

- Maintain adequate communication channels both internally and externally.

This Food safety Policy has received the full commitment of the Board of Directors and is endorsed and supported by all levels of staff throughout the organization.

Sincerely

David Lewis

CEO

Dreampack Caribbean Limited